Al Faham Chicken - arabian bbq masala

Chicken Al Faham 

Variations - paneer / prawns / fish

​Ingredients

§  500 gms boneless chicken breast pcs / paneer cubes

§  1 cup curd

§  2 tbsp ginger-garlic paste

§  2-3 tsp Zaiqa  Al-Faham Masala

§  1/2 tsp salt  (check and add
according to taste)

Preparation

1. Slit two chicken breasts as book; hammer
with meat tenderizer (flatten). Alternatively,
you can also marinate full thigh pcs of chicken.

2. Marinate with 1cup curd, salt, 2 tbsp ginger-garlic paste and 2-3 tsp of Zaiqa Al- Faham
Masala. Marinate for 4 hours.

3. BBQ over coal, basting with oil or
butter in between till done (about 12 mins).

4. Alternatively, grill in a grill pan
with 2-3 tsp butter for 12- 15 mins.

Al Faham Curry Dip –
Optional

​​​Ingredients:

§  1 small onion (finely chopped)

§  1 small green chilly (finely chopped)

§  1 large tomato (cut in half and grated)

§  2 sprigs of coriander, finely chopped

§  Chaat masala

§  1/2 tsp Zaiqa Al Faham Masala

§  1 tablespoon butter

§  Sugar to taste

§  2 sprigs of coriander

Preparation:

Heat butter, gently (do not burn) and add to
ground paste along with black pepper pwd and Zaiqa Al Faham Masala. Add chaat masala and a little sugar to balance the flavours.