Aloo Sabzi Masala

Aloo Masala for Puri

Ingredients

1.  2-3 tbsp ghee
2. 1 tsp cumin seeds
3. 4 potatoes (boiled and roughly mashed -
   keep few pcs intact)
4. 2 tomatoes (pureed)
5. 2 green chillies
6. 2 tsp Zaiqa Aloo Sabzi Masala
7. Chopped coriander and green chillies for garnish.
8. Salt to taste

Preparation

1.      In a kadai, heat ghee and add 1 tsp zeera; sauté for a minute and add boiled potatoes. Toss well and add tomato puree.

2.     Fry well for 3 mins on low flame. Add 1 tbsp Zaiqa Aloo Sabzi  Masala and salt to taste. Sauté for few mins
till aroma releases.

3.     Add 2 cups of water and cook for 5 minutes on a low flame (varying the time depending on the consistency you
like for the sabzi).

4.     Garnish with chopped coriander and green chillies.