Chicken 65

​Chicken 65

Ingredients

§  1 kg chicken cut into 10-12 pcs

§  4 tbsp Zaiqa Chicken 65 Masala

§  1 cup curd

§  2 tsp lemon juice or Vinegar

§  2-3 tbsp ginger-garlic paste

§  Salt to taste

§  Oil to fry

For a crispy coating,
add 4 tbsp corn flour, 1 tbsp rice flour, 1 tbsp maida & 1 egg

Preparation

Option 1

Marinate 1 kg chicken pieces  with 3 or 4 tbsp Zaiqa chicken 65 masala, 1 cup curd, 2 tsp lime juice and 2-3 tbsp ginger garlic paste for 4 hours. For crispy coating- add 2 tbsp corn flour to the marinade before frying.  Deep fry in hot oil.

Option 2

§  Marinate with basic marinade (except the ingredients for crispy coating).

§  Add 2-3 tbsp oil and grill in OTG or pan grill for 20 – 25 mins.

§  Temper with curry leaves and green chillies.

Suggestions

·      For Prawns 65 avoid the curd and follow same procedure.

·      Potatoes - parboil potatoes, marinate with Zaiqa Chicken 65 masala, a little curd, lemon juice and salt, and
deep fry. Finally, temper with curry leaves and green chillies.

·      Paneer - marinate paneer with Zaiqa Chicken 65 Masala, corn flour, lemon juice, cornmeal (besan) and salt to
taste. Deep fry or grill in OTG for 10 mins.

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Preparation

Marinate 1 kg chicken pieces  with 3 or 4 tbsp Zaiqa chicken 65 masala, 1cup curd, 2 tsp lime juice and 2-3 tbsp ginger garlic paste for 4 hours. For crispy coating- add 2 tbsp corn flour to the marinade before frying.  Deep fry in hot oil.