Dal Gosht Masala

Dakhni Dal Gosht (Meat Lentil Gravy)

Ingredients

Preparation

In a pressure pan, heat oil and fry chopped onions until golden.

Add ginger-garlic paste and sauté for 2 mins.  Add tomato paste, sauté for 3-4 mins and add mutton pcs. Fry till oil separates. Add 1cup chana dal, coriander and mint leaves, slit green chillies and 1 cup of water.

Add Zaiqa Dal Gosht Masala, salt and red chilli powder.

Pressure cook for a whistle and simmer for 7 mins.

Cool and add 250 gms bottle gourd pieces and cook till done or pressure cook for a whistle and simmer until cooked. Garnish with coriander and mint leaves.

Serve hot with rice.

Suggestions 
- after bottle gourd (dudhi) is cooked, add 2 tbsp tamarind pulp and 2-3 tbsp coconut paste and simmer for 5 mins.