Malai Tikka Kabab Masala

​​​

Malai Tikka Kababs

Chicken boneless pcs – 250 gms

First Marinade 

1 tsp Ginger Garlic paste

1 tsp Lime Juice

1 tsp Salt

Second Marinade

2 tbsp Curd (Hung curd made from 4 tbsp curd )

1 tsp Salad oil

1 tbsp Cashew Powder

1 tbsp Cream

1 tsp Green chilli paste

2 tsp Zaiqa Malai Kabab Masala

Procedure

Marinate chicken boneless cubes with first marinade for 15 mins.

After 30 mins add second marinade, marinate for minimum for 3 hours.

Skewar and Barbeque on grill pan, OTG or on Live BBQ for 7-10 mins till done.