Shawarma Masala

Shawarma Masala

 Ingredients

500 gms boneless, skinless chicken thighs or breasts (thinly cut)

1 cup curd (yogurt)

1/4 cup vinegar

2 cloves garlic (crushed)

1-2 tbsp Zaiqa Shawarma Masala

Juice from 1 lemon

For the sauce

1 cup tahini

2 cloves garlic (crushed)

1/4 cup lemon juice

2 tablespoons yogurt

Pita fillings

8 loaves of pita bread

Cucumbers (thinly sliced)

Onions (thinly sliced)

1/2 teaspoon sumac

Tomatoes thinly sliced)

1/2 cup fresh parsley (finely chopped)

Pickle slices (optional)


Preparation

Preparing the pita

1. Cut pita bread cut into half,
open as sandwich pockets.

2.   Stuff with veggies, shawarma
chicken and pour sauce.

3.   Serve hot.